I had lunch with a friend of mine from Caltech, Marco Casari. A year or so ago, I ran into Marco at Purdue, now at Bologna. Before that, I bumped into him in Trento. I wonder where he (and I) will go next.
For lunch, I played it safe and had a traditional ragu (mmm). a salad of fresh local greens, and then a ricotta cheese dessert resting in a shallow pool of some sort of grape reduction (that's the best they could do for me in the translation). I'd call it some sort of mix of port, plum sauce, and grape juice. The picture above shows me eating this dish. Note the speed at which the ricotta is headed down the hatch!
The best part though was seeing Marco. He's a lovely person. Very happy. His research is going well and he's back home in Italy. I'm very happy for him. It was so nice to see a familiar face.
I went out to a jazz club Friday night, a huge cavern like place that had a fair share of tourists -- good preparation for tomorrow's trip to Florence. I had a fabulous seafood gnocchi preceded by a spinich and olive bruschetta. The Joe Farnsworth Residency (``all the way from New York City'') was amazing. Joe turns out to be Pharoh Sanders regular drummer. Was he genius? I'd put him more in the category of hardest working drummer in jazz. The guy brought his sticks.